What are the use of Stones in cooking? 1.May be as a grinding stone? 2. As a base for make shift fire cooking? 3. Crushing ginger garlic and aromatic tubers? Well if your answer was as above – Meet the Forefathers of all cooking vessels :
The stoneware’s are mainly made from two stones namely Soap stone which is a soft light stone known for ease of carving and another made of unpolished granite known for its strength and durability.